Coffee with Chantilly Cupcake

The perfect cake to accompany your every days breakfast. These cupcakes are deliciously moist with the aroma of coffee, topped with light chantilly cream. Perfect for coffee lovers!

Time: 1h10
Yield: 12 servinsgs
Difficult: easy

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup brewed coffee (cooled)
• ¼ cup milk

Preparation mothod

• Preheat the oven to 350°F (175°C) and line a cupcake tray with paper liners.
• In a bowl, mix the flour, baking powder, and baking soda.
• In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
• Alternate adding the dry ingredients with the coffee and milk to the wet mixture, mixing gently until combined.
• Fill the cupcake liners 2/3 full and bake for 18-20 minutes. Let them cool completely.